I became vegan not only to improve my physical well-being but also because a good friend told me about all the ways animal products harm the environment. It has been a little over a year since I converted, and I now enjoy a healthy lifestyle and a smaller carbon footprint.Read More

Is the Hill House Dining Hall conducive to those with dietary restrictions? Three students – one gluten-intolerant, one vegan, and one with a Halal diet — share their dining hall trials and tribulations. [Graphic by Elaine Zhang/ The Choate News]