As students flocked to the dining hall on their first few days at Choate, many were shocked to see there was no peanut butter, and in its place were two new additions to the spread section: soy-based Wow Butter and sunflower seed-based Sun Butter. Both Wow Butter and Sun ButterRead More

“The trips up to the dining hall now seem somewhat less tedious,” Kaki Su ’19 said of the improved mealtime experience through changes introduced this term. After weeks of planning and organizing, SAGE Dining Services and the Dining Hall Committee created a new calendar of events for April. Whether itRead More

Admit it: all of us in the Choate community have, at one point or another, complained about SAGE food. It is not a sin, and complaining certainly falls under the vast realm of human tendencies; however, the extent to which the hardworking men and women of SAGE are criticized isRead More

Environmental clubs and the SAGE Dining Service often advertise the use of fresh, local food. But what do we really mean when we call food “local”?  And how local is local enough? On Friday, October 15, as part of Choate’s annual Fall Community Weekend, Students Against Climate Change (SACC) hostedRead More

Students Advocating for Gender Equality (SAGÉ) has recently created a ten-student subcommittee aiming to foster a community more informed about consent and sexual intimacy on campus. The committee plans to collaborate with the administration to write official policies and procedures with more positive language.  Over the past two weeks, theRead More

Amidst the familiar aroma of burger patties sizzling on the grill, students have noticed a new smiling face in Hill House Dining Hall: Mr. Paul Kikosicki, the new SAGE Onsite Food Service Director. He is ready to contribute fresh ideas to Choate’s dining experience with his 27-year career in theRead More