For those who are gluten-intolerant, it is important to avoid wheat, barley, or rye. Yet Choate’s dining hall doesn’t always make it easy for those with gluten-free diets to find proper meals. At home, I have the freedom to sample new gluten-free substitutes for my brownie recipe or new spiceRead More

Is the Hill House Dining Hall conducive to those with dietary restrictions? Three students – one gluten-intolerant, one vegan, and one with a Halal diet — share their dining hall trials and tribulations. [Graphic by Elaine Zhang/ The Choate News]