Family Weekend, a long-standing Choate tradition, allows families to immerse themselves in their children’s lives and experience the rhythms of Choate firsthand...

When athletes arrive from class to prepare for practice, the trainers help tape athletes and assist with injury rehabilitation...

All across campus, students are discovering new and underrated workout spots...

Loud cheers echoed from the Class of ’76 Field as Choate students and Chapel Haven athletes ran across the grass...

On October 3, artist and filmmaker Jamie Diamond’s “Constructed Family Portraits” portfolio premiered at the Paul Mellon Arts Center (PMAC). While these family portraits depict close relationships, they actually contain an interesting twist: all of the subjects Diamond chose to photograph were actually strangers brought together in foreign locations.

Above the fireplace of Choate’s Dining Hall, looking out at the senior section, hangs a painting that has quietly borne witness to over a century of community meals, conversations, and traditions. The mural, The Passing of Arthur by Robert Van Vorst Sewell (1860-1924), was gifted to the School in 1914 and now serves as a work of art, a symbol of values, and a living reminder of the school’s past.

Choate’s music ensembles are preparing to take their talents to the stage. From jazz tunes to symphonic masterpieces, this year’s fall musical performances will begin on Friday, October 17, at 7:15 p.m. in Colony Hall. 

Most members of the Choate community are no strangers to moving, from saying farewell to the place they called home to stripping the walls and packing treasured belongings in dubious cardboard boxes. This year, many teachers, including Ms. Rachel Hudelson, Ms. Michelle Thompson-Taylor, and Mx. Athira Sanal, moved houses and dorms across campus.

Every day, stampedes of students visit Lanphier Café for a much needed pick-me-up in the form of an iced coffee or a warm smile from their favorite baristas. For many, it’s a comforting daily ritual, and Lucas Du ’29 is a regular. “I come to Lanphier Café very often, like four times a week,” he said. However, the vibrant atmosphere that Lanphier Café offers would not be possible without the staff behind the counter.